Sticky Date Toffee Pudding with Salted Butterscotch Sauce anybody? Oh boy, this is dangerous. I’ve been wanting to make it for so long but didn’t want to have anything so ridiculous at home just for the two of us, so I had to wait for friends to come over for dinner. Soft, fluffy, warm date cake, ice cream melting over the top, drizzled with a salted butterscotch—what a decadent dessert! The cake by itself is seriously good. Moist, rich, with that deep caramel-like sweetness from the dates. Honestly, you could just eat it as is, no extras needed. I tucked…
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Continue ReadingWarning! Addictive White Chocolate Snickerdoodle Blondies on your radar! Once you try these buttery, chewy, slightly salty snickerdoodle blondies studded with chunks of white chocolate, they’ll be all you can think about. These are really soooo good! What makes it a snickerdoodle? (I seriously love that word.) It’s that irresistible…
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Continue ReadingThese Mixed Nuts Salted Caramel Pie Bars are the ultimate sweet-meets-savoury indulgence. Sweet, savoury, sticky, crumbly pie bars. These little golden bars are packed with walnuts, pecans, hazelnuts and almonds, mixed in a salted caramel sauce and poured over an easy homemade shortbread crust. Great as a birthday treat when…
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Continue ReadingSometimes you just crave something simple, something classic—old-fashioned flavours without extra drizzles or frizzles. That’s exactly what you get with Oma’s Classic Vanilla Cake. This timeless recipe, inspired by my grandma’s baking, is pure comfort in every bite. With a hint of lemon zest, this homemade vanilla cake is beautifully…
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Continue ReadingNo Bake White Chocolate & Lime Cheesecake—a dessert that’s as creamy, tangy, and indulgent as it sounds! If you love the zesty freshness of lime, the silky richness of white chocolate, and the buttery crunch of a biscuit base, then this is the recipe for you. The first time I…
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Continue ReadingEasy Lemon & Poppy Seed Bundt Cake with Lemon Icing and Pistachios – a super easy, light, and moist cake, packed with zesty lemon flavour. The addition of poppy seeds gives that lovely bit of crunch, while the pistachios add a delightful nuttiness and texture. This cake is perfect for…