Brie and Tomato Tarts with Honey & Thyme are a lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo! These tarts are ridiculously easy to throw together but taste like something far fancier. Buttery, flaky pastry forms the perfect base for creamy brie, which melts into absolute perfection in the oven. The tomatoes blister and caramelise slightly, bringing a lovely burst of sweetness and acidity, while the honey ties everything together with a gorgeous sticky finish. A scattering of fresh thyme adds just the right amount of earthiness.…
