Thai Red Curry & Crispy Skin Chicken is everything you want in a Thai-inspired dish—creamy, coconutty, spicy, zingy, and perfectly crispy. This easy weeknight curry combines the best of both worlds: golden, pan-fried chicken with crispy skin, finished in a rich, fragrant Thai red curry sauce. What’s not to love? The secret to this dish is all in the balance of flavours. I boosted the classic Thai red curry paste with extra lime juice, kaffir lime leaves, fish sauce, and sugar, creating a beautifully sweet, spicy, savoury, and tangy sauce that coats every bite. Served with steamed jasmine rice and…
Thai
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Continue ReadingPad Krapao (Thai Basil Stir Fry) is one of those quick, flavour-packed Thai dishes that never disappoints. It’s a spicy, savoury, and slightly sweet stir-fry, made fragrant with Thai holy basil and packed with umami from the rich, caramelised sauce. I was scrolling through my saved recipes on Instagram, looking…
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Continue ReadingMan oh man I love soup. I used to be a Soup Sister, together with one of my besties I sold soup at markets and events. Soups of all kinds, simple vegetable soups, more elaborate stewy soups, from scratch chicken soups. Finished off with lovely toppings like roasted garlic, koriander,…
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Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
