Swiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
vegan
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Continue ReadingFridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…
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Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
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Continue ReadingPumpkin, Miso & Ginger Soup – a warming, flavour-packed bowl of comfort that perfectly balances sweet, savoury, and spicy. Some pumpkins are naturally so sweet that they practically beg to be paired with salty and spicy notes—this recipe does just that! Freshly grated ginger adds warmth, miso paste brings deep…
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Continue ReadingRoasted Pumpkin with Kale Chips and Almonds – the ultimate autumn comfort dish! Ah yes, pumpkin season, I’ve been waiting for you! There’s something magical about roasting pumpkin—it caramelises beautifully, turning soft and sweet on the inside while developing a slightly charred, crispy skin on the outside. And here’s the…
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Continue ReadingJapanese Pickled Daikon—sweet, tangy, fiery, spicy, refreshing, and crunchy. This is a super easy recipe, takes just a few minutes to put together, and makes a fantastic accompaniment to loads of dishes. We eat them mixed through salads, on the side of a meal, or just as they are for…
