Steamed Chinese Broccoli & Cod with Restaurant Style Oyster Sauce, a restaurant worthy dish ready under 20 minutes. Flakey, melt-in-your-mouth cod meets tender, vibrant Chinese broccoli in this light yet flavour-packed dish. The gentle steaming process locks in all the freshness, keeping the fish juicy and delicate while preserving the…
vegetables
-
Continue ReadingAll of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…
-
Continue ReadingOven-Stewed Fennel, Tomatoes & White Beans with Poached Cod—a simple, wholesome, and deeply flavourful one-pot dish that’s perfect for an easy yet nourishing meal. Sweet fennel, juicy tomatoes, and creamy white beans slowly stew together in the oven, allowing their flavours to meld into a rich, aromatic sauce. In the…
-
Continue ReadingIf you like one-pot recipes then you’ll love Donna Hay’s cookbook ‘One Pan Perfect’. I flagged almost all of the recipes in the book to make ‘soon’, haha it will take months to make them all. Anyway, back to the dish. Baked Pumpkin, Chickpeas and Chorizo with Marinated Kale &…
-
Continue ReadingLeek, Fennel & Spinach Gratin – Oozy, gooey, creamy, cheesy, (slightly) healthy vegetable gratin, who can say no to that? A creamy, cheesy, and utterly irresistible vegetable gratin that makes the perfect comforting side dish. Think soft, fragrant leeks and fennel, sautéed until tender, then folded into a rich and…
-
Continue ReadingCreamy Ricotta, Lemon & Kale Gnocchi with Smoked Salmon – a quick, comforting, and flavour-packed dish that’s perfect for those nights when you just don’t feel like cooking. Instead of ordering in, whip up this 20-minute meal that’s just as indulgent but healthier and way more satisfying. Soft, pillowy gnocchi…