Chicken & Vegetable Stir-Fry—a quick, flavour-packed dish that’s as fresh as it gets! Did you know that when kale blooms, it produces little yellow flowers that look just like rapeseed flowers? I had no idea either, but not only are they beautiful, they’re also delicious! Last week, I had my…
vegetables
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Continue ReadingRoasted Vegetables Red Lentil Soup—hearty, healthy, and packed with flavour! This is the perfect easy, wholesome soup for those days when you don’t really feel like cooking but still want something nourishing and delicious. The secret? Roasting the vegetables. By letting them cook in the oven for 30-40 minutes, their…
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingIn need of a veggie fix? Then this Aubergine, Courgette & Halloumi Skillet Bake with Harissa Tomato Sauce & Lemony Bulgur is just what you’re craving. Grilled aubergine and courgette, studded with salty, golden halloumi, all baked in a rich, spiced tomato sauce with harissa and sweet bell peppers… this…
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Continue ReadingWhite Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…
