Cabbage with Ginger Cream and Numbing Oil is one of the recipes I found leafing through Ottolenghi’s cookbooks. I instantly knew I had to try it. I started by making the numbing oil, wow such amazing flavours! It tastes a lot like my Chili oil, but this one is with…
Vegetarian
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Continue ReadingLentil & Beet Salad with Lemon, Honey & Mustard Dressing—healthy, delicious, and ready in no time! If you’re looking for a quick and satisfying salad, this one ticks all the boxes. No cooking required, just a bit of chopping, mixing, and shaking, and you’re done! The combination of earthy lentils…
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Continue ReadingFluffy on the inside, crispy on the outside, made with basic ingredients which your probably have lying around in your pantry. The yoghurt adds moisture to the dough which makes it nice and pliable, perfect for stuffing and scooping! This homemade flatbread is super easy to make and great with…
