Yesterday it was world animal day and although we don’t eat as much animal products as we did years ago I wanted to make something special to highlight how delicious vegan and vegetarian food can be. Soft, charred aubergine glazed with an umami dressing of miso, ginger, sake and loads…
Vegetarian
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingIn need of a veggie fix? Then this Aubergine, Courgette & Halloumi Skillet Bake with Harissa Tomato Sauce & Lemony Bulgur is just what you’re craving. Grilled aubergine and courgette, studded with salty, golden halloumi, all baked in a rich, spiced tomato sauce with harissa and sweet bell peppers… this…
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Continue ReadingI had this lovely vinaigrette leftover from the day before, in French it’s called Mignonette. It’s just red wine vinegar and finely chopped shallots, but the simplicity belies the delicious flavour combination. It’s usually served with oysters, but I loved it on this little salad. Roughly chop the chicory into…
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Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
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Continue ReadingOh Risotto, what a wonderful dish you are! So versatile, healthy(ish), easy to make, quick enough for a weeknight dinner, and at the same time decadent and comforting. You’ve truly got it all! For this version, I quickly blanched a whole bunch of fresh spinach and parsley in chicken stock,…
