Aubergine Unagi – This Japanese-inspired vegan recipe is originally made with eel, but it’s also AMAZING with aubergine. The aubergine is first steamed until beautifully tender, then fried in vegetable oil until crispy on the outside and melt-in-the-mouth on the inside. Then comes the best part: it’s braised in a…
Vegetarian
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Continue ReadingRoasted aubergine soup packed with other veggies is one of my go to recipes when I’m in the mood for a ton of vegetables but I’m also very lazy. The aubergines and vegetables get roasted and then blended with stock, that’s it! Silky, smoky, and full of warmth, it’s a…
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Continue ReadingThese cheesy, creamy, garlicky scalloped potatoes are inspired by a recipe by @gimmesomeoven and it sure is delicious. With loads of thinly sliced garlic, caramelised onions, fresh thyme, a rich and creamy roux and of course a tonne of cheese, you need this recipe in your repertoire! In a lazy mood? You…
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Continue ReadingFried aubergine coated in a sticky sweet and savoury ketjap sauce, man oh man, this is tasty dish. I served it as one of the many dishes at an Indonesian rice table but it would be great as a main with some steamed rice and cucumber as well. For lunch?…
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Continue ReadingCreamy Roasted Pumpkin, Cabbage & Chickpea Soup – A super easy weeknight dinner that’s comforting, wholesome, and full of flavour. When I saw this recipe from Lucy Sally Sommer, I knew I had to try it. I still had pumpkin and cabbage left from my last harvest at Pluk CSA,…
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Continue ReadingAn oozy, gooey, cheesy, creamy leek filling studded with mushrooms. Yuhum! A perfect little pie to go with a soup and or salad, for lunch or a light dinner. You can eat them straight away but also great to reheat the next day, so great to make ahead of time!…
