A simple salad with a simple dressing but with a kick! Vinaigrettes are awesome, only a few staple ingredients needed, made in a jiffy and full of flavour to lift up any simple lettuce leave into something tasty.
I have 2 main tips to make a great vinaigrette:
- Make it in a sealable jar so you can shake all the ingredients well, this way the dressing will emulsify into a luscious liquid.
- Keep tasting along the way so you can adjust to your liking.
Vodka Lemon Vinaigrette
(5 votes, average: 4.20 out of 5)
Loading...Ingredients
- Dressing
- 1 Finely chopped small shallot
- 2 tbsp white wine vinegar (or another light coloured vinegar)
- 3 tbsp olive oil
- 2 tbsp vodka
- Zest of half a lemon
- 2 tsp honey
- Pepper and salt
- Of all ingredients: more to taste!
- To serve
- Lettuce of choice, I like baby gems
- Small bunch parsley, finely chopped
Instructions
1
Add the dressing ingredients to a small jar (a mixing bowl with whisk will work well)
2
Seal the jar and shake well, taste and adjust with any of the ingredients to your liking.
3
Separate the lettuce leave from the stem but leave them whole.
4
Add the to a large bowl together with some finely chopped parsley and the dressing.
5
Toss to coat well and serve straight away.
