Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingWhen we were in Ireland we had soda bread in pretty much every B&B we stayed at. Homemade, freshly baked, deep intense favour, sturdy, crumbly and amazing with a good slather of salted butter and a dollop of jam. And above all: everybody has their own recipe, we never had…
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Continue ReadingContrary to what the name implies, this is not a soup for weddings, but a soup in which the flavours of the veggies and meat marry together by softly simmering for a while. And man oh man what a flavours! On Saturday I bought parsnips and carrots from the farmers…
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Continue ReadingI love one skillet recipes, and this one surely is a winner. The chickpeas cook along in the sauce while the chicken is roasting, leaving the chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost…
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Continue ReadingA long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight…
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Continue ReadingIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!
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Continue ReadingIf you like your brownies chewy and fudgy like I do then this is the recipe for you. Topped off with a salted caramel butter frosting and studded with chunky chocolate bits, this truly is one decadent little parcel of goodness. I finished a freelance job recently so I made…
