Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
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Continue ReadingMushroom Lasagne with Balsamic Glazed Onions, Spinach & Lemon Ricotta – The Ultimate Autumn Comfort Dish 🍂 I love mushrooms. I cook with them all year round, but there’s something about autumn that makes them taste even better. Maybe it’s the deep, earthy flavours, or maybe it’s just because they…
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Continue ReadingEvery time I make these little rice cups they get devoured in minutes, they’re just sooo good and sooo moreish! The rice paper cups are super easy to make, just cut rice paper sheets in 6 pieces and fry in a layer of hot vegetable oil in a frying pan.…
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Continue ReadingMiso Chicken Ramen with Ramen eggs, Shiitake and Bok Choy is now firmly on the menu when I want to recreate that comforting, umami-rich Japanese vibe at home. Especially on a chilly day, nothing beats slurping up a bowl of steaming hot ramen—layered with tender roasted chicken thighs, chewy noodles,…
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Continue ReadingStir-fried vegetables and crispy tofu coated in a glossy umami sauce, full of flavour and finger-licking good. When I’m home alone and only cooking for myself, it’s always tempting to order in. But honestly, if you’ve got a few essentials in the pantry—like soy sauce, oyster sauce and some garlic—it’s…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
