Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingSoup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…
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Continue ReadingThese pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
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Continue ReadingThis classic Vietnamese sandwich brings me straight back to the streets of Hanoi, I hadn’t had anything like it before. The combination of fresh Asian flavours on a French baguette was totally new to me, I absolutely loved it! To be honest, it was more than 10 years ago and…
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Continue ReadingSometimes I really crave chocolate, and it’s great knowing that if I REALLY want/need it, most of the time I have all the ingredients in my pantry to make these tasty cupcakes (ingredients being: flour, eggs, butter, sugar, cacaopoeder, salt, baking powder, baking soda, vegetable oil, vanilla essence, powdered sugar)…
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Continue ReadingNothing beats the smell and taste of roasted chicken, and combined with these Asian flavours, we just couldn’t get enough! Served with plain white rice and sautéed baby bok choy: a perfect Friday dinner. Can’t wait to make something with the leftovers this weekend! This was the first time I…
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Continue ReadingI love making fennel this way, all caramelized and buttery, such a great side dish. And of course any kind of pork with apple is such a great combo, so all in all a pretty tasty dinner!
