Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingAutumn is nearing, but I still have some summer recipes up my sleeve which I want to try out before it happens. So when I came across some amazingly juicy looking lemons on the market I didn’t hesitate: summer in a bit!. With just 7 ingredients these lemon bars are…
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Continue ReadingThe pesto I made a few days ago really came in handy for this little lunch sandwich. I finished it off with a drizzle of olive oil, balsamic vinegar and pine nuts. Nothing else needed!
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Continue ReadingBringing the sunshine inside on this rainy day: freshly made pesto! Our basil plants have been growing in overdrive these last few weeks with all the sunshine we’ve been having, so nothing else to it than making a bunch of french pesto. And we don’t mind at all. I made…
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Continue ReadingThis luke warm chicken salad has so many amazing flavours, the sauce really makes the dish: tongue tingling Sichuan peppers, toasty sesame seeds, savory soy sauce, a drop of black vinegar, honey, chili oil, finely chopped spring onions and finished off with half a cup of the chicken broth just…
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Continue ReadingLast week when I was camping and visiting a friend in Friesland I couldn’t resist taking back a local Frisian Sugar Loaf: sweet, cinammony, sticky and amazing with a lick of salty butter. But it’s not only good just as it is, as French toast it’s ridiculous, and only meant…
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Continue ReadingBouillabaisse is one of those dishes that sounds elaborate but is actually very doable once you break it down. This traditional Provençal fish stew is all about a rich, aromatic broth, beautiful seafood, and simple garnishes like croutons and rouille to tie it all together. For this version, I used…
