Hi! My name is Saffron. I’m from Amsterdam, a freelance photographer, recipe developer, food stylist, culinary photographer and beekeeper on the weekends. I’m a passionate cook and lover of all things food. With this site I’d like to share my passion and knowledge and maybe even inspire you to go on an adventurous food journey as well.
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Continue ReadingCourgette, ricotta and lemon zest pie in a parmesan shortcrust served with warm smoked salmon flakes and a simple tomato salad. A mouthful of a title for a dish that’s actually really simple, fresh, and a total celebration of seasonal flavours. This savoury tart is light yet indulgent, perfect for…
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Continue ReadingThis vegetarian dish is great to prepare ahead, the flavours are even better the next day! The Grilled Polenta is inspired by a recipe from @shelovesbiscotti. Tastes better the next day 😉 When ready to serve add shredded basil leaves and toasted almonds. I love the crunch and flavour the toasted…
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Continue ReadingChinese Chili Oil—bold, aromatic, and packed with heat. If there’s one condiment that can instantly elevate any dish, it’s this! I absolutely love Asian food—the balance of flavours is always spot on, and honestly, I could eat it every single day. Whether it’s Indonesian, Thai, Vietnamese, Chinese, or Japanese cuisine,…
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Continue ReadingWe’re having a few hot days and nothing better than a refreshing iced tea to help quench your thirst. This recipe is inspired by Food from Claudnine. I tried a few teas, but some turned out too bitter. When I tried Verveine I knew this was the one! The citrussy,…
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Continue ReadingWe had burgers for dinner tonight, and we wanted a simple salad as a side, but this Caesar Salad was so good it could easily steal the show 😉 The recipe is inspired by @bonappetitmag , the ansjovis mayonaise is made from scratch and really beats using store bought mayo!
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Continue ReadingWoooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun-dried ones—too chewy for me—but these oven semi-dried cherry tomatoes? Absolutely next level. They’re intensely flavourful, slightly chewy but still juicy, and taste like concentrated little summer bombs. And the best part?…
