A lovely little weekend lunch or snack made in a jiffy. Oozy, gooey cheese, charred tomatoes and sweet honey, what a combo!
Brie & Tomato Tarts with Honey & Thyme
(1 votes, average: 5.00 out of 5)
Loading...Ingredients
- 6 puff pastry squares, defrosted
- 1 triangle brie (±200 g)
- 3 tomatoes, sliced in 1 cm slices (thinner if you prefer, I like them chunky)
- 1 small red onion, thinly sliced
- 2-3 twigs fresh thyme, removed from stem
- 1 egg, beaten
- Drizzle of your favourite honey
Instructions
1
Preheat the oven to 220°C.
2
Defrost your puff pastry squares, any amount you'd like to eat.
3
Fold over the edges, score the edges with a fork and brush the edges with some egg wash.
4
Divide a few slices of brie, tomato and some thyme into the squares, keeping edges free.
5
Bake in the oven for 15 - 20 minutes until golden bubbling.
6
Serve with a drizzle of honey over the top.
