This banana bread is super moist, luscious and packed with flavour. I served it with a lemon drizzle, and although this is optional, I would definitely recommend it. The cake soaks up the drizzle so well and brings it to another level. Banana bread is a great way to use…
Dessert
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Continue ReadingMmmmmm, miso caramel, just delicious. Miso paste is super versatile, you can use it in soups, stir fries, sauces, marinades, dressings and also in caramel. It brings just a bit more umami saltiness to balance out the sweetness of the caramel. And the best thing, it’s super easy to make!…
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Continue ReadingIn the Netherlands we’re not really well known for our haute cuisine, but that doesn’t mean we don’t have good food. We have some amazing stews, soups, stamppots, seasonal dishes, seafood, sweets and snacks in our repertoire. Brabant, which is a province in the south of The Netherlands, is pretty…
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Continue ReadingI love these little custard cinnamon bombs! Usually I just buy 1 in at a bakery or coffee shop, I didn’t realize how dangerous it was to make them yourself. The creamy cinnamon custard was amazing, tasted really authentic. And yes, I’m talking past tense here, we finished them all…
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Continue ReadingI’m not a huge apple fan to eat just as is, I do buy them in the hope that I’ll change my ways and just start eating them as a snack, and it goes well for the first few but somehow I’m always left with a single wrinkly apple which…
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Continue ReadingThere are so many apple pie versions out there! I usually make an apple crumble or a tarte tatin, but Rob requested a classic British apple pie which he remembered his mother making. After some research I came across a recipe and gave it a try. It didn’t turn out…
