Ginger, Honey & Lemon Cake—a beautifully moist, fragrant, and zesty bake that’s perfect for any occasion! This year, I’m going to harvest my own honey for the first time, so I’ve been on the lookout for new honey recipes—and this one is an absolute winner. But honestly, with honey, ginger,…
Dessert
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Continue ReadingVegan or Non-Vegan Banoffee Pie—the ultimate indulgent dessert! With a crumbly biscuit base, gooey salted dulce de leche, sweet ripe bananas, fluffy whipped cream, and a sprinkle of dark chocolate, this dessert has everything you need to satisfy your sweet tooth. If you’re on the lookout for a make-ahead dessert…
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Continue ReadingFive Spice Mini Pear Tarte Tatins—a perfect blend of Asian-inspired flavours with a rich, gooey, and flaky finish! I wanted a dessert that would keep the Asian vibes going after a dinner of Asian dishes, but also something that’s sticky, indulgent, and best served with a scoop of vanilla ice…
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Continue ReadingIf you like your brownies chewy and fudgy like I do then this is the recipe for you. Topped off with a salted caramel butter frosting and studded with chunky chocolate bits, this truly is one decadent little parcel of goodness. I finished a freelance job recently so I made…
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Continue ReadingWhipped vanilla cream folded into thick yoghurt, rhubarb roasted in an orange and vanilla syrup, topped off with crunchy almond cookies….. Oh boy, this dessert is devilishly good, and only to be eaten on the weekend! I’ve never made rhubarb before, no idea why not, it’s absolutely delicious and so…
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Continue ReadingWow what a dessert! I’m not usually a big fan of puddings, at least not the store-bought ones, they always taste and feel quite artificial to me. But making it from scratch is a life changer, I promise you you’ll be making this for dinner parties and will truly impress…
