Dessert

  • Crackly Top Brownie Cookies with Sea Salt and White Chocolate Chips

    I was in the mood for chocolate, but also in the mood for cookies. So there was only 1 solution: mix the 2! I didn’t have entirely enough dark chocolate chips, but I did still have a white chocolate bar, so for some extra flavour and texture I roughly chopped…

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  • Small Batch Chocolate Cupcakes with Buttercream Frosting

    Sometimes I really crave chocolate, and it’s great knowing that if I REALLY want/need it, most of the time I have all the ingredients in my pantry to make these tasty cupcakes (ingredients being: flour, eggs, butter, sugar, cacaopoeder, salt, baking powder, baking soda, vegetable oil, vanilla essence, powdered sugar)…

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  • Luscious Lekkere Lemon bars

    Autumn is nearing, but I still have some summer recipes up my sleeve which I want to try out before it happens. So when I came across some amazingly juicy looking lemons on the market I didn’t hesitate: summer in a bit!. With just 7 ingredients these lemon bars are…

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  • French toast made from Frisian Sugar Loaf (Sûkerbôle)

    Last week when I was camping and visiting a friend in Friesland I couldn’t resist taking back a local Frisian Sugar Loaf: sweet, cinammony, sticky and amazing with a lick of salty butter. But it’s not only good just as it is, as French toast it’s ridiculous, and only meant…

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  • Yoghurt Popsicles: Forest Fruit and Banana-Pomegranate Molasses

    This heatwave definitely calls for some refreshing snacks and I love making these yoghurt popsicles so I can vary the ingredients and flavours as I please! I did have to photograph super quickly though, they were melting) super quickly.

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  • Oma Sonja’s Strawberry Tart with Pastry Cream

    Oma Sonja’s Strawberry Tart with Pastry Cream is more than just a dessert—it’s a sweet slice of family history. This recipe is inspired by my grandmother, who absolutely adored strawberries. If she could have had them for breakfast, lunch, and dinner, she would have. And honestly? Sometimes she did. This…

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