I love one skillet recipes, and this one surely is a winner. The chickpeas cook along in the sauce while the chicken is roasting, leaving the chickpeas with an al dente bite and the chicken nice and juicy with a crispy skin. I served it with charred bimi, but almost…
Dinner
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Continue ReadingIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!
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Continue ReadingMan oh man I love soup. I used to be a Soup Sister, together with one of my besties I sold soup at markets and events. Soups of all kinds, simple vegetable soups, more elaborate stewy soups, from scratch chicken soups. Finished off with lovely toppings like roasted garlic, koriander,…
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Continue ReadingWelllll, sauce might not be the right word. After the tomatoes have roasted for about 40 minutes, you’re left with blistered tomatoes swimming in their own liquid gold, this is pretty much it. No blending, or sauce making actually happens. The juices are truly to die for. There are so…
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Continue ReadingThis is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
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Continue ReadingHave you ever tried roasting or grilling white asparagus? Wowie that’s delicious. Somehow they become super sweet and super full of flavour, I guess it’s because you’re not losing any of the flavour by boiling them. I wanted to pair them with something else than the classic ingredients like ham,…
