I love being able to whip up a stir fry from leftovers lying around in the fridge. For this dish I used a basic Chinese stir fry sauce which I use quite a lot and never fails to impress: soy sauce, Shaoxing rice wine, sugar or honeycornstarch, water and some…
Dinner
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingThis is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good! For vegan just leave out the burrata, super…
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Continue ReadingJuicy crispy skin chicken in a dark, rich beer & mushroom gravy served on a bed of garlicky, lemony white bean purée. Yes! Let the weekend begin! This is such an easy recipe, it just needs some time. First fry off the chicken on both sides until crispy, ± 10…
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Continue ReadingThanks Nigella for this amazing recipe! I saw it come by on BBC Saturday Kitchen last weekend and added it on my list to make for the following week. Silky soft fall off the bone lamb, spicy aromatic broth, al dente noodles and crunch cabbage. What a dish! This is…
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Continue ReadingHmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad. I always make my own Caesar salad mayonnaise, you just can’t beat the…
