There just isn’t an easier way to prepare a fish. All you need to do is season the cavity of the fish very well well and add lemon slices, some garlic cloves and fresh herbs, like dill or parsley. Drizzle with some good quality olive oil and seal either in…
Dinner
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Continue ReadingSurprisingly easy, super quick and soooo tasty. This is a great lazy, weekday or weekend dish full of flavour and made within 20 minutes! I had a whole bunch of parsley and a wilting basil plant which I needed to use up, the easiest is to make it into herb…
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Continue ReadingI had these at the market the other day from a Turkish stall and they were so delicious! I knew I had to try them out myself as well. For a first time I think it went pretty well, although next time I think I need to let the dough rise…
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Continue ReadingOh Risotto, what a wonderful dish you are! So versatile, healthy(ish), easy to make, quick enough for a weeknight dinner, and at the same time decadent and comforting. You’ve truly got it all! For this version, I quickly blanched a whole bunch of fresh spinach and parsley in chicken stock,…
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Continue ReadingBusy week days call for easy dinners, and this little dish is just that. The most work is to make the chicken, which isn’t actually a lot of work at all. I pan fried whole chicken thighs (seasoned with pepper and salt) until all sides are seared and then bake…
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Continue ReadingI love cream, who doesn’t? But sometimes it’s just too rich for me. Luckily there are a few easy ways to still create a creamy flavour and texture while keeping the sauce pretty light. How to do it? I used a mix of low fat milk and corn starch in…