Last week I made jackfruit roti, this week jackfruit rendang and it also works beautifully! I’m still a big fan of chicken or beef rendang but this is a geeat option if you’d like to keep it vegan. The meaty structure of the jackfruit holds together well even if you…
Dinner
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Continue ReadingPacked with vegetables and flavoured with smokey bacon and thyme, this lentil, smokey bacon and thyme soup with spinach and dill is the perfect one-pot meal when you’re after something wholesome, comforting and quick to prepare. It’s warming without being heavy, and flexible enough to suit what you’ve got in…
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Continue ReadingI made a whole bunch of coleslaw the previous night when I made burgers. Today, instead of serving it as a side I made it the hero of the dish. To keep it fresh and healthy I replaced the mayo with crème fraîche and yoghurt, the other ingredients were: red…
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Continue ReadingLooking for a side to go with soup? Something else than bread? Then these garlic mushroom quesadillas are for you! Super quick and easy to make and elevates your soup from a lunch to dinner (or just for lunch, depending on how hungry you are ;-). I served it with…
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Continue ReadingThis dark, sticky and luscious stir fry is super easy to make and also super quick. It actually takes longer to cook the rice than anything else in this dish. The beef strips are marinated in baking soda, baking powder, soy sauce and sherry (or Chinese Shaoxing wine), making them…
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Continue ReadingI’ve been wanting to make something with jackfruit for a while now, I’ve seen it come by on so many cooking programs, in chili’s, curries, pulled ‘meat’ buns, so interesting that a fruit can be used in so many different savoury dishes. The jackfruit you use in these dishes is…