Oven roasted potatoes, cherry tomatoes with green asaparagus and pan fried crispy skin salmon drizzled with basil oil (and of course seasoned with lemon salt 😉
Dinner
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Continue ReadingWhenever I cook soup I always make sure I put some aside so I can make a curry. This time I made it from broccoli-courgette soup, jazzed up with my curry spice mix, fresh ginger, lemon grass and kaffir lime leaves and topped off with coconut milk. I seasoned it…
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Continue ReadingCourgette-broccoli soup topped with roasted curry cauliflower florets served with flatbread 2 ways – I love making a big batch of soup and freezing half of it so I have a quick and easy meal on busy days. This courgette-broccoli is one our favorites as it’s so easy to make,…
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Continue ReadingUsually I make witlof (Dutch for chicory) with ham and cheese in the oven but we were in the mood for something lighter and vegetarian. In the end I decided on caramelized and braised witlof (inspired by a recipe from Gordon Ramsey’s masterclass) served with a couscous salad and grilled…
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Continue ReadingFor my birthday I got the new cookbook ‘Venice’ by Russel Norman, also known for one of his other cookbooks ‘Pulpo’. When leafing through the book, this was one of the first dishes I wanted to try. The tomato sauce looked so rich and appetizing and the fish perfectly cooked.…