This is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
Lunch
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Continue ReadingI love being able to whip up a stir fry from leftovers lying around in the fridge. For this dish I used a basic Chinese stir fry sauce which I use quite a lot and never fails to impress: soy sauce, Shaoxing rice wine, sugar or honeycornstarch, water and some…
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingHmmmmm baked potato! Soft, golden and fluffy potato with a crispy roasted and salty skin, so good! There are so many ways to stuff a baked potato but I really like this combo with chicken Caesar salad. I always make my own Caesar salad mayonnaise, you just can’t beat the…
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Continue ReadingVibrant Green Pea Soup with Ham, Egg, and Spring Onions This simple pea soup tastes just as vibrant as its green colour! It’s fresh, light, and packed with flavour, making it the perfect dish to welcome spring. I topped mine off with crispy ham, a soft-boiled egg, and spring onions…
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Continue ReadingThis classic recipe is perfect for an autumny rainy day: warm, comforting, hearty and extra tasty and rich because of the warm smoked salmon. For extra flavour I cooked along a parmesan rind I still had in the freezer, which I removed just before blending.
