Cha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…
Lunch
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingI love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…
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Continue ReadingPerfect little puff pastry parcels filled with soft and luscious mushroom ragout, what’s not to like? We use to get these in my dad’s company Christmas package: prefab puff pastry cups and mushroom ragout in a can. Yuk. I really don’t like canned ragout, too gloupy for me. But when…
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Continue ReadingRich tomato & bell pepper sauce layered with sliced courgette, aubergine and tomatoes, brushed with olive oil, garlic and fresh herbs and roasted in the oven until the veggies are rich and luscious and have soaked up all the juices. Looks amazing, tastes even better, and although it needs to…
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Continue ReadingYeah baby, what a dish! Such simple ingredients yet packed full of flavour. The leek, fennel and garlic is slowly cooked at a low temperature in a good layer of good quality olive oil. Cooked Lentils du Puy are added for the last 20 minutes so they can soak up…
