Another Asian dish. As I’ve mentined before, I just can’t get enough! I made these wontons last week and froze them ready to be eaten whenever I have a craving, so good to have lying around in the freezer! I used a few tips from @marionskitchen for making the filling. 1. By…
Lunch
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Continue ReadingMalaysian Nasi Lemak with Sambal Ikan Bilis (Anchovies sambal) and Sambal Tumis Sotong (squid sambal) is a classic Malaysian dish. It brings me straight back to our trips to Malaysia, especially to our breakfasts in Georgetown on Penang island. Yes you read that right: breakfast. Back home in Amsterdam we’re…
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Continue ReadingI love the word Scallion, but of course it just means spring onion. Flakey, crispy, charred and savoury spring onion pancakes with a spicy dipping sauce, what more could you want! To be honest, the rolling of the dough was a bit more work than I had anticipated, quite a…
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Continue ReadingI’ve made this stew many times, usually with white fish and chorizo, but I’ve been looking forward to making it with octopus for a while, so when I came across already cooked octopus at the fish monger I took my chance! I have cooked octopus from scratch before, but hey,…
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Continue ReadingFish Taco’s with Koriander & Lime Coleslaw and Chipotle-lime yoghurt sauce. I really wanted to make my own corn tortillas, but it turned out I didn’t have the right flour, you need masa harina, but I only had corn flour, which just makes it crumbly. I managed to make some…
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Continue ReadingThis Sea Bass Ceviche with Mango & Koriander is an easy starter to make ahead of time, so great when having friends over for dinner. My sister in law came for dinner and I remember her telling me she really loves koriander, so I wanted to make something with that,…
