Soup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…
Lunch
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Continue ReadingThis classic Vietnamese sandwich brings me straight back to the streets of Hanoi, I hadn’t had anything like it before. The combination of fresh Asian flavours on a French baguette was totally new to me, I absolutely loved it! To be honest, it was more than 10 years ago and…
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Continue ReadingThe pesto I made a few days ago really came in handy for this little lunch sandwich. I finished it off with a drizzle of olive oil, balsamic vinegar and pine nuts. Nothing else needed!
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Continue ReadingBringing the sunshine inside on this rainy day: freshly made pesto! Our basil plants have been growing in overdrive these last few weeks with all the sunshine we’ve been having, so nothing else to it than making a bunch of french pesto. And we don’t mind at all. I made…
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Continue ReadingThis luke warm chicken salad has so many amazing flavours, the sauce really makes the dish: tongue tingling Sichuan peppers, toasty sesame seeds, savory soy sauce, a drop of black vinegar, honey, chili oil, finely chopped spring onions and finished off with half a cup of the chicken broth just…
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Continue ReadingBouillabaisse is one of those dishes that sounds elaborate but is actually very doable once you break it down. This traditional Provençal fish stew is all about a rich, aromatic broth, beautiful seafood, and simple garnishes like croutons and rouille to tie it all together. For this version, I used…
