This Chilled Lemon Yoghurt with Hot Charred Tomatoes is all about contrast – cool and creamy meets smoky and sweet, and the result is so much more than the sum of its parts. Inspired by an Ottolenghi classic, I simplified it just a little – because hey, it was Sunday,…
Lunch
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Continue ReadingEvery time I flipped through Ottolenghi’s Simple, I’d spot this Roasted Aubergine & Courgette with Anchovies and Fresh Oregano Dressing and think: “Yes! I need to make that!” And now that I finally have, I’m kicking myself for not doing it sooner – it’s sooo good! Charred aubergine and golden,…
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Continue ReadingOozy, gooey, salty, sweet, crispy goodness. Oh my… This Baked Brie in Puff Pastry with Cranberry Compote is such a great little recipe. You can’t really call it a recipe, to be honest, but it certainly delivers! Is there anything more indulgent than warm, melty Brie wrapped in golden pastry?…
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Continue ReadingCurried Broccoli & Yellow Split Pea Soup is a recipe I came up with out of necessity, and I’m so glad I did! Last night I was super tired after a long day at an event so the thought of having to go to the supermarkt to get groceries was…
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Continue ReadingHmmmmm. Chickpea, Roasted Peppers & Chorizo Shakshuka, a saucy, savoury stew. Stews are comforting. Stews are easy. Stews are healthy. Stews are delicious. And everything also gets better with an egg on top! You can make this dish as quick or as long as you like. In a rush but…
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Continue ReadingVietnamese Lemongrass Chicken and Nuoc Cham Dipping Sauce is what you need when craving Vietnamese food. Juicy chicken, crispy and charred chicken skin dipped in a tangy sweet and spicy dipping sauce. Yuhum! My kind of food. The secret to this dish? Lemongrass. It adds that fresh, citrusy kick that…
