Miso & Kimchi Coconut Noodle Soup: An amazing bowl of umami flavors for a quick and easy weeknight dinner, on the table within 20 minutes. This comforting yet vibrant dish brings together the deep savoriness of miso, the tangy kick of kimchi, and the rich creaminess of coconut milk. Gochujang…
Lunch
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Continue ReadingFennel & Leek Soup with Smoked Mackerel. Slooooowly braised fennel and leek are a match made in heaven. By gently cooking them, their natural sweetness intensifies, creating a rich, comforting base for this earthy, nutrient-packed soup. The result? A bowl of pure, velvety goodness that feels both wholesome and indulgent.…
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Continue ReadingI’ve been a fan of Japanese food for as long as I can remember—there’s just something about the balance of flavours, that perfect blend of salty, sweet, and umami. Whether it’s ramen, sushi, or grilled skewers, Japanese cuisine always hits the spot. One dish I can never resist? Chicken Yakitori.…
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Continue ReadingSwiss Chard & Asparagus Risotto with Poached Egg is a lovely springtime dish with colourful chard and snappy green asparagus, what a great combo! I used chard for this recipe but if you can’t get your hand on it spinach will work a charm as well! I also had some…
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Continue ReadingFlakey, golden puff pastry filled with melted brie and roasted green asparagus—how amazing does that sound? These Brie & Asparagus Puff Pastries with Thyme & Lemon Honey are the perfect combination of crisp, buttery layers and rich, creamy cheese, making them an irresistible summery lunch dish or even a show-stopping…
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Continue ReadingGarden Salad with Lentils, Herb Salsa, Halloumi, Roquefort & Sugared Pecans, quite a mouthful for such a simpel salad. This is an absolute winner for meal prep or a quick yet impressive lunch or dinner. The best part? All the elements can be prepared ahead of time, so when you’re…
