These cauliflower steaks have been on my to do list for a while and I’m glad I finally got around to it. The amount of flavour this way of cooking gives to the humble cauliflower is ridiculous. First you slowly pan fry the cauliflower in a mix of butter and…
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Continue ReadingWho needs a holiday when food can bring right back to your favourite travel destinations? Ok, just kidding, I do, I need a holiday. But this dish still brought me back to Lombok, even if it was just for 5%. What’s in the sauce? At least 20 long red chilis…
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Continue ReadingCha Gio (Vietnamese Fried Spring Rolls) with Nuoc Cham Dipping Sauce are a snack you need to try! Crispy rice paper spring rolls filled with pork and prawns, wrapped in crunchy lettuce with fresh mint leaves, and dipped in a spicy, tangy, salty, and sweet dipping sauce—what’s not to like?…
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Continue ReadingOk, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
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Continue ReadingI love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…
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Continue ReadingI still had some bagna cauda left in the fridge from last week (bagna cauda is an anchovies, garlic and olive oil sauce), it had solidified into a gorgeous garlicky anchovies buttery spread. In stead of a sauce I added a good tablespoon of this goodness to the hot mushrooms…
