I had this lovely vinaigrette leftover from the day before, in French it’s called Mignonette. It’s just red wine vinegar and finely chopped shallots, but the simplicity belies the delicious flavour combination. It’s usually served with oysters, but I loved it on this little salad. Roughly chop the chicory into…
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Continue ReadingWhite Asparagus – The Classic Way. The ‘white gold of the earth’, we call it in the Netherlands – and what better dish to enjoy on Earth Day? Harvested in the morning and on our plate by evening, it doesn’t get much fresher than that. There are all sorts of…
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Continue ReadingI love the simplicity of this salad, it’s super easy and super quick, but definitely delivers in flavour. As a salad just by itself it might not be filling enough, but a great side dish, for example with pasta dishes, pizza’s or at a BBQ.
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Continue ReadingGrilled steak? Grilled chicken? Grilled fish? Grilled vegetbales? Or maybe even a grilled sandwich? What do all these have in common? They go great with chimichurri! There are many, many recipes for chimichurri out there and this one so far is my favourite. Chimichurri is an oil based condiment, super…
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Continue ReadingGrilled Bimi with Crispy Chili Oil is such a great vegetable dish, this is definitely one of my favourite ways to prepare vegetables. Are you looking for a tasty vegetable side dish? Then look no further! I also like steaming and stir frying, but there’s something about the charred flavour…
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Continue ReadingMeatballs for dinner, meatballs for fingerfood, meatballs as a snack, meatballs in a roll, I love ‘em all! I made these little lamb meatballs to go with stuffed courgette, but if you make them half the says they’re great just as an appetizer. Also great the next day, I’m snacking…
