Leek, Fennel & Spinach Gratin – Oozy, gooey, creamy, cheesy, (slightly) healthy vegetable gratin, who can say no to that? A creamy, cheesy, and utterly irresistible vegetable gratin that makes the perfect comforting side dish. Think soft, fragrant leeks and fennel, sautéed until tender, then folded into a rich and…
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Continue ReadingKale Coleslaw with Cranberries and Creamy Dijon Mustard Dressing – a fresh, vibrant, and nutrient-packed twist on classic coleslaw! Coleslaw is a delightful thing. Raw shredded kale is a delightful thing. A creamy, tangy Dijon dressing is a delightful thing. And the best thing? Keeping the main ingredients raw and…
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Continue ReadingCabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
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Continue ReadingRoasted Pumpkin with Kale Chips and Almonds – the ultimate autumn comfort dish! Ah yes, pumpkin season, I’ve been waiting for you! There’s something magical about roasting pumpkin—it caramelises beautifully, turning soft and sweet on the inside while developing a slightly charred, crispy skin on the outside. And here’s the…
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Continue ReadingA little take on the regular mash and kale which we make in the Netherlands (boerenkool stamppot), these little fritters are great for lunch with a simple salad or as a side to a soup. Crispy on the outside, soft and fluffy on the inside, they’re packed with flavour and…
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Continue ReadingRoasted Cabbage with Miso Peanut Sauce – I love roasting cabbage! Crispy and charred on the outside, soft and silky on the inside, but still with a satisfying bite. Roasting brings out its natural sweetness while giving it an irresistible smoky depth. And when paired with bold Asian flavours, it…
