Surinamese Bakkeljauw with Kouseband & Mme. Jeanette Pickle is one of those dishes that’s packed with bold flavours and vibrant ingredients. The salty, umami-rich bakkeljauw (salted dried white fish) is perfectly balanced by the fresh crunch of kouseband (long beans) and the fiery kick of the Madame Jeanette pickle. It’s…
Side
-
Continue ReadingSweet Potato Halloumi Fritters with Koriander & Lime Dressing—wow, what a flavour explosion! The natural sweetness of the sweet potato pairs perfectly with the salty, cheesy halloumi, creating crispy fritters that are golden on the outside and soft & gooey on the inside. And let’s talk about that zesty dipping…
-
Continue ReadingWhipped Feta with Black Pepper Served on Sesame Brittle—this appetiser is seriously addictive. When I served these finger food bites at a recent dinner party, people couldn’t stop raving about them. The combination of crunchy, sweet-salty sesame brittle and fluffy, tangy whipped feta with a hit of black pepper is…
-
Continue ReadingSmoked Mackerel Rillette & Cucumber Dill Pickle on Mille Feuille is the ultimate make-ahead appetiser—perfect for the holidays, dinner parties, or any special gathering. It’s easy to prepare in advance, comes together in minutes, and is guaranteed to impress your guests. The rich, smoky mackerel rillette is packed with flavour,…
-
Continue ReadingSuper Lazy Crispy Baked Potatoes with Onion, Garlic and Chicken Stock (AKA My Take on a Potato Boulangère) is the ultimate no-fuss comfort food. Thinly sliced potatoes and onions soak up the rich, savoury goodness of chicken stock, baking into a creamy, melt-in-your-mouth texture with a beautifully crispy top layer.…
-
Continue ReadingAutumn, anybody? This is hands down my favourite season—still a bit sunny, but with that crisp chill in the air that makes you crave warming, comforting dishes. And what’s more autumnal than pumpkin? 🎃 I picked up a gorgeous green pumpkin at the farmers’ market, and when I asked the…
