This is a great little recipe from @halfbakedharvest and perfect for a simple weeknight dinner. I added a good tablespoon of spicy sweet Indonesian sambal to the sauce and reduced the cooking time a bit as I didn’t want to overcook the bimi. But all in all, super tasty! For the meatballs…
Asian
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Continue ReadingI love being able to whip up a stir fry from leftovers lying around in the fridge. For this dish I used a basic Chinese stir fry sauce which I use quite a lot and never fails to impress: soy sauce, Shaoxing rice wine, sugar or honeycornstarch, water and some…
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Continue ReadingI was actually planning on making Nasi Lemak, which is a Malaysian dish with coconut milk rice, ansjovis sambal, toasted peanuts and sliced cucumber. I changed my mind last minute because I had some chicken pieces and I wanted to make something with these. In the end I opted for…
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Continue ReadingAt the market I came across these adorable little green flours, flower sprouts, have you ever heard of them? They’re like a crossing between kale and Brussel sprouts. Leafy and dark like kale, earthy and cutely small like sprouts. To be honest I was a bit at a loss how…
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Continue ReadingSweet caramel, savoury soy and fish sauce, tangy lime juice, spicy chili’s, gingery heat and of course garlic. These are all flavours combined in this South East Asian sauce, just delicious. The Salmon and Bok Choy is braised in the sauce and they both soak up the juices so well.…
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Continue ReadingWho needs a holiday when food can bring right back to your favourite travel destinations? Ok, just kidding, I do, I need a holiday. But this dish still brought me back to Lombok, even if it was just for 5%. What’s in the sauce? At least 20 long red chilis…
