Mushroom Risotto—what can I say? It’s comfort food at its best! I love mushrooms in any form, but mushroom risotto has to be one of my absolute favourites. The way the mushrooms slowly sauté and caramelise with shallots and garlic, then gently simmer with risotto rice in a rich chicken…
Italian
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Continue ReadingMushroom Lasagne with Balsamic Glazed Onions, Spinach & Lemon Ricotta – The Ultimate Autumn Comfort Dish 🍂 I love mushrooms. I cook with them all year round, but there’s something about autumn that makes them taste even better. Maybe it’s the deep, earthy flavours, or maybe it’s just because they…
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Continue ReadingContrary to what the name implies, this is not a soup for weddings, but a soup in which the flavours of the veggies and meat marry together by softly simmering for a while. And man oh man what a flavours! On Saturday I bought parsnips and carrots from the farmers…
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Continue ReadingIt’s still summer, so summer dishes I’m still making! An easy week night pasta dish with zingy flavours and bright green veggies. Delish!
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Continue ReadingA great little make-ahead appetizer which is put together within 15 minutes. What a tasty little dish! The earthy romanesco goes so well with the ansjovis, At first glance it might feel that that ansjovis will be overpowering, but it adds just the right amount of salty notes and blends…
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Continue ReadingThis is one hell of a vegetarian dish: the Madeira mushroom sauce is rich and full of flavour, the mushrooms are caramelised and juicy, the burrata adds an extra creamy layer and the little cress leaves are peppery and fresh. So good! For vegan just leave out the burrata, super…
