Middle-Eastern

  • Chickpea, Roasted Peppers & Chorizo Shakshuka

    Hmmmmm. Chickpea, Roasted Peppers & Chorizo Shakshuka, a saucy, savoury stew. Stews are comforting. Stews are easy. Stews are healthy. Stews are delicious. And everything also gets better with an egg on top! You can make this dish as quick or as long as you like. In a rush but…

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  • Spiced Crispy Flatbreads

    Need a quick and delicious side for your soup? These Spiced Crispy Flatbreads are ready in just 5 minutes, packed with warm, toasty spices, and are seriously addictive. I used store-bought flatbreads from my local Turkish bakery, making this an effortless yet flavour-packed addition to any meal. A simple drizzle…

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  • Middle Eastern Dukkah

    Middle Eastern Dukkah: the ultimate make-ahead snack. A few weeks ago, I had some friends over for my birthday, and instead of spending all day in the kitchen, I put together a few simple but delicious nibbles. One of my favourites? Dukkah. This fragrant, crunchy, and nutty spice mix is…

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  • Coconut Curry Cauliflower Soup & Dukkah Prawns

    Fridge raid! Coconut Curry Cauliflower Soup & Dukkah it is! Prawns. Cauliflower slowly stewed in creamy coconut milk, infused with loads of ginger, turmeric, and a bold curry spice mix? Yes, please! This soup is warm, comforting, and packed with flavour—the kind of dish that feels like a hug in…

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  • Aubergine Schnitzel with Chickpea Stew

    All of a sudden this dish of Aubergine Schnitzel with Chickpea Stew was all over the place and it was mouthwatering every time I saw it: Aubergine Schnitzel! Such a great idea, it takes bit of time but is really easy to make. Soft and silky aubergine steaks coated in…

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  • Spinach, Feta & Ricotta Rolls with Mint & Dill

    Spinach, Feta & Ricotta Rolls with Mint & Dill: All the best classic flavours rolled up into flavour bomb bites with a flakey, crispy coating, seasoned with sesame and nigella seeds. These golden parcels are packed with a rich, herby spinach, feta, and ricotta filling, creating the perfect balance of…

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