Cabbage with Ginger Cream and Numbing Oil is one of the recipes I found leafing through Ottolenghi’s cookbooks. I instantly knew I had to try it. I started by making the numbing oil, wow such amazing flavours! It tastes a lot like my Chili oil, but this one is with…
Middle-Eastern
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Continue ReadingLentil & Beet Salad with Lemon, Honey & Mustard Dressing—healthy, delicious, and ready in no time! If you’re looking for a quick and satisfying salad, this one ticks all the boxes. No cooking required, just a bit of chopping, mixing, and shaking, and you’re done! The combination of earthy lentils…
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Continue ReadingTurkish Börek with Spinach & Feta is a tasty vegetarian filo dough pie filled with earthy spinach and savoury feta. I have a love-hate relationship with filo pastry. I love to eat it, but it doesn’t always turn out as crispy as I would like it. When I asked a…
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Continue ReadingThe best thing about being off these last couple of weeks was having the time to look through all my new cookbooks. This recipe I got out of the cookbook Tel Aviv from Neni. I swapped out some ingredients and tweaked it here and there but all in all a…
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Continue ReadingWow this stuffed aubergine packs a punch! Although in the picture it looks a bit black and dry, the stuffing itself was juicy and rich and scrumptious. We were just too hungry to wait for another picture, so you’ll just have to take my word for it ;-). Recipe will…
