I had these at the market the other day from a Turkish stall and they were so delicious! I knew I had to try them out myself as well. For a first time I think it went pretty well, although next time I think I need to let the dough rise…
Middle-Eastern
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Continue ReadingMeatballs for dinner, meatballs for fingerfood, meatballs as a snack, meatballs in a roll, I love ‘em all! I made these little lamb meatballs to go with stuffed courgette, but if you make them half the says they’re great just as an appetizer. Also great the next day, I’m snacking…
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Continue ReadingThere is something so comforting about stuffed vegetables, it’s something to do with seeing the whole shape of the vegetable stuffed with yummy ingredients: lovely little packages of goodness. Stuffed with a mix of parmesan cheese, lemon zest, pine nuts, sourdough bread crumbs, oregano, garlic, egg and cherry tomatoes these…
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Continue ReadingWhat a mouthful for such a simple dish! I bought a bunch of carrots a few days ago without really having a plan what to make with them yet. Roasting must be one of my favourite ways to cook carrots, I love the charred pointy end bits, the crispy green…
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Continue ReadingI made this soup after a few hours walking outside in the winter cold, and it’s a perfect warming pick-me-up. It’s not a particularly spicy soup, but has just enough umph to give you a little kick. I was quite surprised by all the flavour this simple soup had actually,…
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Continue ReadingThis is one of the other Ottolenghi dishes I made a few days ago with the Cabbage and Ginger Cream. Although from 2 different cookbooks they went together so well! I’ve never actually made meatloaf, always afraid that you’ll get a big dry lump of ground meat, but that’s totally…
