Creamy Ricotta, Lemon & Kale Gnocchi with Smoked Salmon – a quick, comforting, and flavour-packed dish that’s perfect for those nights when you just don’t feel like cooking. Instead of ordering in, whip up this 20-minute meal that’s just as indulgent but healthier and way more satisfying. Soft, pillowy gnocchi…
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Easy Salmon Stir Fry – a quick, flavour-packed dish that’s perfect for busy weeknights! Stir-fries are the ultimate way to use up leftover veggies, and when you add tender, flaky salmon, you get a meal that’s not only delicious but also packed with protein and healthy fats. The secret? A…
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Cabbage & Potato Gratin – Cabbage, another one of those versatile vegetables! You can use it in coleslaw, stir-fries, soups, or even roast it in the oven. But have you ever made a cheesy cabbage gratin? It’s just so good! I came across this recipe on @nytcooking / @martharose.shulman while looking for…
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Radicchio—either you love it, or you haven’t found the right way to prepare it yet! This honey-roasted radicchio pasta is a game-changer. The slight bitterness of the radicchio is mellowed by roasting, while toasted walnuts add crunch, and a creamy gorgonzola sauce ties everything together. It’s a dish that’s both…
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Lazy Ravioli with Kale Pesto – the perfect quick and easy dinner when you’ve got too much kale on hand! For weeks now, we’ve had kale coming out of our ears (harvested at the Pluk CSA, in Amsterdam west), so I needed new ways to use it up. I’ve made…
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Kale & Sticky Pork-Ginger Meatball Stir-Fry – a quick and flavour-packed weeknight dinner that’s guaranteed to become a favourite! These juicy pork meatballs are loaded with fresh ginger and garlic, then coated in a sweet, savoury, and sticky glaze that’s completely irresistible. Tossed with vibrant sautéed kale and served over…