I was actually planning on making Nasi Lemak, which is a Malaysian dish with coconut milk rice, ansjovis sambal, toasted peanuts and sliced cucumber. I changed my mind last minute because I had some chicken pieces and I wanted to make something with these. In the end I opted for…
Chicken
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Continue ReadingAt the market I came across these adorable little green flours, flower sprouts, have you ever heard of them? They’re like a crossing between kale and Brussel sprouts. Leafy and dark like kale, earthy and cutely small like sprouts. To be honest I was a bit at a loss how…
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Continue ReadingWho needs a holiday when food can bring right back to your favourite travel destinations? Ok, just kidding, I do, I need a holiday. But this dish still brought me back to Lombok, even if it was just for 5%. What’s in the sauce? At least 20 long red chilis…
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Continue ReadingI love it when you find ways to use vegetables in a different way than you’re used to. I usually use celery as an ingredient to flavour sauces, stews and soups, but today I’m using it as a main ingredient and it’s super yummy! Full of flavour (duh) and if…
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Continue ReadingThe 3 cups in this dish refers to the main 3 ingredients to make the sauce: rice wine, soy sauce and sesame oil, all of which you need 1 cup each. That would be for a massive amount of chicken though. Nowadays most recipes are for 2 – 4 people…
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Continue Readingalways have a jar of white miso paste lying around in the fridge. Great if you want to roast some veggies, chicken or salmon for example, but even easier to add to some chicken broth and Asian-up your soup. Add some ginger, lemongrass and spring onions to the broth and…
