Busy week days call for easy dinners, and this little dish is just that. The most work is to make the chicken, which isn’t actually a lot of work at all. I pan fried whole chicken thighs (seasoned with pepper and salt) until all sides are seared and then bake…
Chicken
-
Continue ReadingI love cream, who doesn’t? But sometimes it’s just too rich for me. Luckily there are a few easy ways to still create a creamy flavour and texture while keeping the sauce pretty light. How to do it? I used a mix of low fat milk and corn starch in…
-
Continue ReadingGarlic Butter Roasted Chicken with White Wine & Lemon is a must try if you love roasted chicken. And let’s be honest, who doesn’t love the smell of roasted chicken, it’s just soooo good! Usually simple is the best, so just pepper, salt and some oil will be enough, but…
-
Continue ReadingSpicy, tangy, savoury, umami, punchy soup with fall of the bone chicken and crispy chicken skin, all of the above describe this amazing yet simple to make soup. I’ve eaten kimchi before but never actually cooked with it before, I couldn’t resist trying out this recipe when I saw it…
-
Continue ReadingIt’s either called Drunken Noodles because it’s so spicy you need to cool it down with a beer, or it’s a great hangover dish but probably it’s both. Whatever the reason, I absolutely love this noodle dish! I never really used to like wide noodles, but stir fried like this…
-
Continue ReadingAfter all that cooking for Christmas eve and Christmas day I wanted something simple to make, something you could just throw in the pan, place in the oven and forget about for a few hours. This farmers stew did just the trick. I erved it with polenta which I prepared…
