I love everything dumpling, be it steamed, fried or in a noodle soup, there’s just nothing not to like! My favourite go-to dumping filling is pork & prawn, flavoured with lemon grass, spring onion, garlic, white pepper, ginger, shaoxing wine, soy sauce and a teaspoon of cornflour and some chicken…
Fish & Seafood
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Continue ReadingThere just isn’t an easier way to prepare a fish. All you need to do is season the cavity of the fish very well well and add lemon slices, some garlic cloves and fresh herbs, like dill or parsley. Drizzle with some good quality olive oil and seal either in…
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Continue ReadingI made a whole bunch of coleslaw the previous night when I made burgers. Today, instead of serving it as a side I made it the hero of the dish. To keep it fresh and healthy I replaced the mayo with crème fraîche and yoghurt, the other ingredients were: red…
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Continue ReadingThis Thai Red Curry with Crispy Fried Cod Drizzled with Mint & Bird’s Eye Chili Sauce is the perfect combo of sweet, savoury, creamy, zingy and spicy. We just couldn’t get enough. I love to make my own curry pastes, but I realise not everybody is in the mood or…
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Continue ReadingTeriyaki sauce has always been one of my all-time favourites. That perfect balance of sweet and savoury works so well with so many ingredients—chicken, vegetables, pork meatballs, tofu, or in this case: tender, flaky salmon. Paired with lightly charred grilled bimi (broccolini), it’s a dish that’s simple, quick, and absolutely…
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Continue ReadingAsian Scallop Ceviche is one of the many amazing dishes I tied over Christmas and this ceviche was one of my favourites. I know ceviche is actually Peruvian but it’s easily adjusted to Asian flavours as well. This is a great little dish, easy to make, amazing in flavours and…
