Gordon Ramsay’s Shepherds Pie is what you need af the moment. It’s still winter and wet and rainy and grey, so give this a try! Cheesy mash, crispy crust, soft and creamy on the inside. And underneath? A minced lamb & vegetable sauce. Simple ingredients, amazing flavours! This pie is comfort food at its finest—rich, hearty, and packed with deep, savoury flavours. The cheesy mashed potato topping is golden and crispy on the outside, yet soft and creamy underneath, creating the perfect contrast to the flavourful minced lamb filling. Simmered with vegetables, garlic, and herbs, the sauce is rich, meaty,…
Lamb
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Thanks Nigella for this amazing recipe! I saw it come by on BBC Saturday Kitchen last weekend and added it on my list to make for the following week. Silky soft fall off the bone lamb, spicy aromatic broth, al dente noodles and crunch cabbage. What a dish! This is…
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Wait, where has this sauce been all my life!? It’s absolutely ridiculous, it truly is finger licking good. What is it you say? It’s a mix of butter, olive oil, loads of garlic and anchovies. Slowly cooked together for ± 15 minutes so all the flavours infused. So. Damn. Good.…
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Meatballs for dinner, meatballs for fingerfood, meatballs as a snack, meatballs in a roll, I love ‘em all! I made these little lamb meatballs to go with stuffed courgette, but if you make them half the says they’re great just as an appetizer. Also great the next day, I’m snacking…
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This is one of the other Ottolenghi dishes I made a few days ago with the Cabbage and Ginger Cream. Although from 2 different cookbooks they went together so well! I’ve never actually made meatloaf, always afraid that you’ll get a big dry lump of ground meat, but that’s totally…
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Cloud Munchies: Nalli Nihari & Koriander Chutney for Sandeep What an adventure I’m on with all these amazing dishes, and I’m only on the 2nd one! This week I’m cooking in honour of Sandeep. He’s from India and I asked him for a recipe which you wouldn’t normally find on…