Smashed Jerusalem Artichokes with Crispy Capers, Creamed Spinach, Hot Smoked Salmon & a Poached Egg—a bit of a mouthful for a title, but trust me, every bite is packed with incredible flavour! This dish is all about contrast and balance. Earthy, nutty Jerusalem artichokes are smashed and pan-fried in butter until golden and crisp, then topped with crispy, zingy capers for the perfect hit of saltiness and acidity. Meanwhile, the classic combo of creamy spinach, rich hot smoked salmon, and a silky poached egg creates a luxurious, comforting base. And when you break into that runny yolk? Pure heaven. Making…
Vegan
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Continue ReadingKangkung Pelecing (Water Spinach in a Spicy Tomato & Coconut Sauce) We first fell in love with Kangkung Pelecing when travelling through Lombok, and honestly, we ordered it with almost every meal. This vibrant Indonesian side dish is simple yet bursting with flavour — the kind of recipe that proves…
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Continue ReadingSuper easy, golden, fluffy, and ready the same day — these focaccia muffins are a total game changer. Golden and crunchy on the outside, soft and pillowy on the inside, they deliver all the classic Italian focaccia flavours without the need for an overnight rise. Perfect if you’re craving homemade…
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Continue ReadingWhat is it with aubergine that makes it turn into something so rich, soft, and luscious? This humble vegetable is like a sponge, soaking up all the flavours you pair it with, transforming into butter-soft goodness. In this dish, the aubergine is roasted until tender and then glazed with a…
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Continue ReadingThis Leek Tarte Tatin with Feta, Honey & Mint is a savoury showstopper that’s easier to make than it looks. In this version, slow-cooked leeks are caramelised in a glossy mix of balsamic vinegar, Dijon mustard, and honey, then topped with crisp, flaky puff pastry and baked until golden. Once…
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Continue ReadingEven in the sweltering heat of an Amsterdam summer, I couldn’t resist turning on the oven for this one—Creamy Lemon Butter Beans with Roasted Chicken and Courgette is worth every sweaty minute in the kitchen. The result? Crispy-skinned chicken thighs, garlicky roasted courgette, and a luxuriously smooth, lemony butter bean…
