Vegan

  • Sambal Goreng Telor (Spicy Boiled Eggs) with Green Beans

    We’re having dinner at Robs’ dad tonight and he made nasi goreng (Indonesian fried rice). If I can I always love to bring something along and Indonesian food is one of my all time favourites (you might have noticed it come by on my page a lot) This dish is…

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  • Surinamese Chicken Curry with Potato filled Roti

    Surinamese Chicken Curry with Potato filled Roti is a staple dish in our household. The luscious curry sauce is full of flavour and spiced up by cooking a whole Mme Jeanette along with the sauce. But be careful to not burst it open while stirring. Otherwise, it might become too…

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  • Miso, Ginger, Coconut & Butternut Squash Soup with Sautéed Mushrooms

    The autumn sun was shining on me while I was working behind my desk, I really needed to get out and catch some sun rays. I couldn’t figure what to make for dinner so I walked to the market and let fate decide. I ran into some lovely looking butternut…

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  • Miso-Glazed Smoked Tofu and Vegetables

    In honour of World Animal day I decided to keep tonights dinner vegan. To be honest I’m not a huge fan of tofu but the more I cook with it the more I know how to actually make it tasty, and this time I wish I had more! In the…

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  • Saag Paneer

    Ok Paneer! Let’s do this! I’ve never cooked with paneer before, so when a friend offered us some because they had extra, I didn’t hesitate! There are so many recipes out there with paneer, but I thought it was best to start with a classic. There is something so comforting…

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  • Broccoli & Spinach Soup with Toasted Tortillas & Parmesan Crisps

    Soup is such a great way to use up leftover veggies, although I did actually buy the broccoli. The rest of the ingredients we had lying around from the weekend. I make this soup pretty much every week, it’s a great base of which many variants can be made! Good…

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