Last week I made jackfruit roti, this week jackfruit rendang and it also works beautifully! I’m still a big fan of chicken or beef rendang but this is a geeat option if you’d like to keep it vegan. The meaty structure of the jackfruit holds together well even if you…
Vegan
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Continue ReadingI’ve been wanting to make something with jackfruit for a while now, I’ve seen it come by on so many cooking programs, in chili’s, curries, pulled ‘meat’ buns, so interesting that a fruit can be used in so many different savoury dishes. The jackfruit you use in these dishes is…
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Continue ReadingWhat a mouthful for such a simple dish! I bought a bunch of carrots a few days ago without really having a plan what to make with them yet. Roasting must be one of my favourite ways to cook carrots, I love the charred pointy end bits, the crispy green…
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Continue ReadingI made this soup after a few hours walking outside in the winter cold, and it’s a perfect warming pick-me-up. It’s not a particularly spicy soup, but has just enough umph to give you a little kick. I was quite surprised by all the flavour this simple soup had actually,…
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Continue ReadingDo you have leftover sourdough bread which has gone a bit crusty and hard? Don’t throw it out! Save it in the freezer to make croutons with when you’re making soup or a salad. Or even better, use it in a gratin like this dish! The bread is first soaked…
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Continue ReadingAnother veggie dish for the veggie lovers, this is a great way to make your beans. You start by making a lemon and orange gremolata, set aside. Then you sauté sliced garlic in some butter, add the beans and toss, add some stock and cook for a few minutes with…
