These pickles veggies are super quick and easy to make and a great side or condiment for sandwiches or cheese & sausage platters.
Vegan
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Continue ReadingThis vegetarian dish is great to prepare ahead, the flavours are even better the next day! The Grilled Polenta is inspired by a recipe from @shelovesbiscotti. Tastes better the next day 😉 When ready to serve add shredded basil leaves and toasted almonds. I love the crunch and flavour the toasted…
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Continue ReadingWoooow these tomatoes are sweet and full of flavour! I’ve never been a huge fan of the fully sun-dried ones—too chewy for me—but these oven semi-dried cherry tomatoes? Absolutely next level. They’re intensely flavourful, slightly chewy but still juicy, and taste like concentrated little summer bombs. And the best part?…
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Continue ReadingTempeh sambal goreng is one of my go to recipes I make whenever making an Indonesian rice table. Crunchy deep fried tempeh coated in a sweet, savoury and spicy sambal, this stuff is so good! In Amsterdam there are a lot of Surinamese-Indonesian take-away toko’s. I always love getting a…
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Continue ReadingI love this fresh salad, perfect as a side with a pasta dish or by itself with some fresh crusty bread and olive oil. For the dressing I used my lemon zest, honey and mustard dressing I made last week topped off with freshly squeezed orange juice which I had…