Veggie Packed Chickpea Stew with Herb Dumplings – Comfort in a Bowl If you’re craving a hearty, wholesome, and flavourful meal, this Veggie Packed Chickpea Stew with Herb Dumplings is just the thing. It’s packed with nourishing vegetables, protein-rich chickpeas, and a rich, savoury broth that feels like a warm…
Vegan
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Continue ReadingStir-fried vegetables and crispy tofu coated in a glossy umami sauce, full of flavour and finger-licking good. When I’m home alone and only cooking for myself, it’s always tempting to order in. But honestly, if you’ve got a few essentials in the pantry—like soy sauce, oyster sauce and some garlic—it’s…
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Continue ReadingThis technique certainly looks impressive, but it’s surprisingly easy to do. I love making Hasselback potatoes, but this is the first time I’ve tried the same method with beets—and I’m super happy with the result. The Hasselback beets turn out beautifully: crispy and charred on the outside, soft, sweet and…
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Continue ReadingA long name for a super simple recipe, you can’t even really call it a recipe, it’s so easy. Charred bimi is a great side dish to almost any meal, the charred flavours really bring out the sweetness of the bimi. They’re done in under 10 minutes and a highlight…
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Continue ReadingHmmmmm, roasted peppers. Amazing how much the flavour and texture changes of a bell pepper by charring it on a flame. And it could’t be easier, just turn up the gas flame to high and lay the pepper on the flame. When one side has charred, rotate it with a…
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Continue ReadingYesterday it was world animal day and although we don’t eat as much animal products as we did years ago I wanted to make something special to highlight how delicious vegan and vegetarian food can be. Soft, charred aubergine glazed with an umami dressing of miso, ginger, sake and loads…
