Ok, so this Aubergine & Mint Bruschetta might just be one of my favourite bruschetta recipes E V E R. It’s also one of the first BBQ dishes I ever made that I felt properly proud of – I still remember being blown away by how simple it was, yet…
Vegan
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Continue ReadingI love it when you think you have nothing really in house to make a meal from and then it turns out you have all the ingredients to make something amazing. Ok granted, I don’t always have burrata just randomly lying around in the fridge, but I did forget about…
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Continue ReadingI was never a huge fan of tofu, but preparing it this way is just delicious! Coated in a pepper, salt and cornflour dusting and then deep fried in some oil, with a little dipping sauce, it’s great just like that! Even better is to add it to a saucy…
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Continue ReadingRich tomato & bell pepper sauce layered with sliced courgette, aubergine and tomatoes, brushed with olive oil, garlic and fresh herbs and roasted in the oven until the veggies are rich and luscious and have soaked up all the juices. Looks amazing, tastes even better, and although it needs to…
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Continue ReadingYeah baby, what a dish! Such simple ingredients yet packed full of flavour. The leek, fennel and garlic is slowly cooked at a low temperature in a good layer of good quality olive oil. Cooked Lentils du Puy are added for the last 20 minutes so they can soak up…
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Continue ReadingIf there is one vegan dish you need to make it’s this one. I promise you, it’s insanely good. The soft, charred, luscious aubergine in that spicy, numbing Szechuan sauce is just ridiculous. Some toasted peanuts sprinkled over the top give a lovely crunch to the dish. I do always…
